We will discuss School grease trap prevention in this article. Grease
trap prevention
is the key to maintaining a system. This is has always been a very overused
word. It is present in every career field. Somehow, learning prevention is a
very important technique, whatever job you end up with someday.
Preventive measures
are basically done to keep a situation under control or to maintain an
acceptable condition. One example is health. In the health and medical field,
“Prevention is better than cure” is a very up saying. However tiring it may
already be to hear it, the statement is very true. People would rather spend
their money on healthy foods and supplements than hospitalization. Many
companies support this that’s why there are many of them who manufacture
healthy alternatives to the common food items stacked in grocery shelves. It
can be a bit expensive to buy everything from the organic produce section of
the market but doing so will help you attain better health.
Schools also
practice prevention in so many ways. Through the help of the school government
and the administration, schools prevent malnutrition among students;
misinformation; idleness, and disorder. Part of preventing disorder is to
maintain cleanliness within the school premises. This is a very challenging
thing to do especially when students are very preoccupied with their activities
and grades. The administration plays the major role in maintaining cleanliness.
It has to make sure that every facility is ready to be used by every student.
This is where school grease trap prevention enters the scene.
The canteens in
schools are major contributors of FOG (fats, oils, grease). The US government
has already required school administrations to follow the grease ordinance
because of the FOG crisis. The wastewaters are causing a lot of problems in
health and in the environment. If schools do their part in preventing FOG
overflow, then the situation could be resolved significantly. During a FOG
overflow, the FOG spills into the untreated effluent and gets to flow into the
sewer pipes. Once in the sewer pipes, the FOG hardens as it sticks to the inner
pipe walls. More FOG in the effluent means thicker FOG on the walls.
Eventually, the FOG creates a blockage that makes the untreated wastewater back
up into the school facilities and surrounding areas. Health, sanitation, and environmental
dilemmas are brought about. Pathogens are present in untreated effluent
backups. This primarily affects the students and staff in the schools. If the
backups reach the surrounding residential areas and establishments, they too
will suffer. Sanitation is very important in schools because they have students
in their care. When effluent backs up, the canteen, toilets, and shower rooms
are the first ones that get a taste of foul odors and effluent flooding. The
environment suffers from the effluent backups as well. Water systems in the
area become contaminated and the aquatic life dies off.
School grease trap
prevention should be encouraged and implemented by changing certain practices
in the disposal of FOG. The school canteen should so most of the work in this
because they handle most of the FOG. They should encourage the students to
participate in the proper disposal of FOG by providing a leak-proof receptacle
for the greasy leftovers of the day. The receptacle will then be sealed and
thrown away with the rest of the trash. The sinks in the kitchens should be
fitted with food strainers or meshes to filter out the bits of grease and food
in dishes and equipment. This is a big step in school grease trap prevention.
Preventing FOG from accumulating or overflowing in the traps will cut down the
incidences of effluent flooding and foul effluent odors in school premises all
over the country. These efforts will be strengthened even more by using
bacteria to clean the grease traps. Bacteria consume the FOG and solid wastes.
They even get rid of the foul smells. Bacteria leave the environment
pollution-free because they don’t have chemical discharges.
In school grease
trap prevention, cooperation, vigilance, and bacteria are needed to make sure
that the FOG crisis finally gets resolved.
